Eato X
Eato X is the headquarters of the Sustainable Food System. We are a food system think tank and experimental kitchen, studio, & lab with the goal of establishing Eato Ireland – the Global Pilot Project.
It is also the fundraising hub of the projects, aiming to raise billions globally through Philanthropy and Corporate Philanthropy.
Kitchen, Studio, & Lab
Eato X will be opening online and in Dublin. Ireland in 2023.
Kitchen
Directed by TBC
The Kitchen at Eato X is the beating heart of the project, serving as the central hub for the development of sustainable food communities. The kitchen will play host to a wide range of workshops and events with the leading chefs and producers from around the world. These sessions will focus on developing and promoting sustainable food practices, with the aim of implementing them globally.
Through its cutting-edge design and state-of-the-art equipment, the kitchen will provide a unique space for experimentation and innovation in the development of sustainable food products. The kitchen will serve as a platform for leading chefs and producers to collaborate and experiment with new techniques, ingredients, and recipes that promote sustainability.
The kitchen will also feature a range of sustainable cooking practices and technologies. This includes energy-efficient cooking equipment and waste reduction systems, designed to minimize the environmental impact of food production. Eato X will demonstrate the potential for sustainable cooking to reduce the carbon footprint of food production and distribution, while also promoting healthier eating habits and reducing food waste.
Learn more at eato-x.com
Studio
Directed by TBC
The Studio at Eato X will be a dynamic and innovative space that will push the boundaries of sustainable food practices. By bringing together artists and creative minds, the studio will provide a platform for experimentation and exploration in the realm of food and art.
Through exhibitions, installations, and performances, the studio will showcase the intersection of food and art, creating a truly unique and engaging experience for visitors. The aim is to inspire and engage people in new ways of thinking about sustainable food, and to promote creativity and collaboration in the development of new ideas.
In the studio, artists and creatives will have access to state-of-the-art equipment and resources, including VR, AR, 3D printers, and other tools necessary for creating innovative and sustainable food products. This will allow for experimentation and the development of new products that can be showcased in the kitchen and lab.
Learn more at eato-x.com
Lab
Directed by TBC
The Lab at Eato X will be a state-of-the-art facility that is dedicated to data-driven, human-centered research, and innovation in the sustainable food system. It will bring together educators, researchers, scientists, and innovators from around the world to collaborate on finding solutions to the challenges facing the global food system.
It will be equipped with the latest technologies and tools for conducting experiments and research in areas such as food waste, sustainable agriculture, and food preservation. Researchers will have access to a range of resources, including data analytics tools, innovative equipment, collaborative frameworks, creative prototyping tools, and AI technology.
The lab will also host workshops and training programs aimed at developing the skills and knowledge needed to tackle the challenges facing the global food system. These programs will be open to students, researchers, and professionals from a wide range of disciplines, including biology, chemistry, engineering, humanities, and environmental science.
Learn more at eato-x.com
Weekly @ Eato X
Weekly @ Eato X is the weekly format of the Kitchen, Studio, & Lab with leading Producers, Chefs, Artists, Innovators, Educators and Guests.
The following are the weekly Projects & Initiatives that develop the Sustainable Food System.
Kitchen
Eato Ireland
Producers & Chefs
Guests & Events
Studio
Eatoverse
Artists & Creatives
Guests & Events
Lab
Eatosystem
Innovators & Educators
Guests & Events