Reduced Inequalities

Reducing inequalities and ensuring no one is left behind are integral to achieving the Sustainable Development Goals.

Inequality within and among countries is a persistent cause for concern. Despite some positive signs toward reducing inequality in some dimensions, such as reducing relative income inequality in some countries and preferential trade status benefiting lower-income countries, inequality still persists.

COVID-19 has deepened existing inequalities, hitting the poorest and most vulnerable communities the hardest. It has put a spotlight on economic inequalities and fragile social safety nets that leave vulnerable communities to bear the brunt of the crisis. At the same time, social, political and economic inequalities have amplified the impacts of the pandemic.

Reduced Inequalities @Eatosystem

The Eatosystem is a community of Organic Farmers, Chefs, Businesses, and Schools, that Connect, Collaborate, & Evolve our Food System and Environment through Organic & Sustainable Farming.

The Eatosystem consists of Eato, Eato X, Communicrop, Elivery, Carboncrop, Recuipe, Tokonomics, & TokonV.

We believe that as our community grows so will the diversification of our people will grow too.

We will encourage social justice and be welcoming and fair to all.

By having the proper nutrition people will be healthier and able to work harder for longer Vs a person living on a processed food diet.

We believe that as our community grows so will the diversification of our people will grow too.

We will encourage social justice and be welcoming and fair to all.

Events

Launching in 2020

Eatosystem Labs

A Monthly Event hosted by all Eatosystem Workshops participants that will serve food that will showcase Organic and Sustainable Produce from our Producer partners and Chefs to the Community.

Launching in 2020

Eatosystem @Company

A Seasonal Event hosted by all Eatosystem Workshops participants that will serve a menu that will showcase this Seasons Organic and Sustainable Produce from our Producer partners and Chefs to the Corporate Partner.

The Organic System