Responsible Consumption and Production
Worldwide consumption and production — a driving force of the global economy — rest on the use of the natural environment and resources in a way that continues to have destructive impacts on the planet.
Economic and social progress over the last century has been accompanied by environmental degradation that is endangering the very systems on which our future development — indeed, our very survival — depends.
The COVID-19 pandemic offers countries an opportunity to build recovery plans that will reverse current trends and change our consumption and production patterns towards a more sustainable future.
Responsible Consumption & Production @Eatosystem
The Eatosystem is a community of Organic Farmers, Chefs, Businesses, and Schools, that Connect, Collaborate, & Evolve our Food System and Environment through Organic & Sustainable Farming.
The Eatosystem consists of Eato, Eato X, Communicrop, Elivery, Carboncrop, Recuipe, Tokonomics, & TokonV.
Again. Another very easy one for us, the ethics and values that we project are absolutely in line with responsible production and consumption.
As a business, We are promoting and educating responsible p&c in every project within the Eatosystem.
By having the proper nutrition people will be healthier and able to work harder for longer Vs a person living on a processed food diet.
We are promoting and building the Responsible C&P in the area’s of Food/Land/Animals/Energy/Infor
Launching in 2020
A Monthly Event hosted by all Eatosystem Workshops participants that will serve food that will showcase Organic and Sustainable Produce from our Producer partners and Chefs to the Community.
Launching in 2020
A Seasonal Event hosted by all Eatosystem Workshops participants that will serve a menu that will showcase this Seasons Organic and Sustainable Produce from our Producer partners and Chefs to the Corporate Partner.