Life On Land

Nature is critical to our survival: nature provides us with our oxygen, regulates our weather patterns, pollinates our crops, produces our food, feed and fibre. But it is under increasing stress. Human activity has altered almost 75 per cent of the earth’s surface, squeezing wildlife and nature into an ever-smaller corner of the planet.

Around 1 million animal and plant species are threatened with extinction – many within decades – according to the 2019 Global Assessment Report on Biodiversity and Ecosystem Service. The report called for transformative changes to restore and protect nature. It found that the health of ecosystems on which we and all other species depend is deteriorating more rapidly than ever, affecting  the very foundations of our economies, livelihoods, food security, health and quality of life worldwide. 

Life On Land @Eatosystem

The Eatosystem is a community of Organic Farmers, Chefs, Businesses, and Schools, that Connect, Collaborate, & Evolve our Food System and Environment through Organic & Sustainable Farming.

The Eatosystem consists of Eato, Eato X, Communicrop, Elivery, Carboncrop, Recuipe, Tokonomics, & TokonV.

At Eato we are only engaging with Organic and sustainable practices and producers

We are educating the public on the importance of soil.

Demonstrating how to build good soil.

 

Exploring new avenues of recycling and reusing certain things to save ending up in landfill.

Discouraging deforestation by exploring & exhibiting alternatives

Promoting Regenerative organic farming and rewilding in appropriate areas.

Events

Launching in 2020

Eatosystem Labs

A Monthly Event hosted by all Eatosystem Workshops participants that will serve food that will showcase Organic and Sustainable Produce from our Producer partners and Chefs to the Community.

Launching in 2020

Eatosystem @Company

A Seasonal Event hosted by all Eatosystem Workshops participants that will serve a menu that will showcase this Seasons Organic and Sustainable Produce from our Producer partners and Chefs to the Corporate Partner.

The Organic System