Peace, Justice and Strong Institutions
Conflict, insecurity, weak institutions and limited access to justice remain a great threat to sustainable development.
The number of people fleeing war, persecution and conflict exceeded 70 million in 2018, the highest level recorded by the UN refugee agency (UNHCR) in almost 70 years.
In 2019, the United Nations tracked 357 killings and 30 enforced disappearances of human rights defenders, journalists and trade unionists in 47 countries.
And the births of around one in four children under age 5 worldwide are never officially recorded, depriving them of a proof of legal identity crucial for the protection of their rights and for access to justice and social services.
Peace, Justice & Strong Institutions @Eatosystem
The Eatosystem is a community of Organic Farmers, Chefs, Businesses, and Schools, that Connect, Collaborate, & Evolve our Food System and Environment through Organic & Sustainable Farming.
The Eatosystem consists of Eato, Eato X, Communicrop, Elivery, Carboncrop, Recuipe, Tokonomics, & TokonV.
We believe and can envision the Eatosystem being considered a very Strong Institution.
We preach the message of community, sustainable practices, and collaboration. These go hand in hand with this goal of peace and justice.
We hope to be in a position where we can expertly and confidently advice the powerful institutions running the counties of best practices in the area of food and sustainable farming.
By having the proper nutrition people will be healthier and able to work harder for longer Vs a person living on a processed food diet.
We will always promote peace through our community run projects.
We are promoting justice and fair prices for farmers and producers.
Events
Launching in 2020
Eatosystem Labs
A Monthly Event hosted by all Eatosystem Workshops participants that will serve food that will showcase Organic and Sustainable Produce from our Producer partners and Chefs to the Community.
Launching in 2020
Eatosystem @Company
A Seasonal Event hosted by all Eatosystem Workshops participants that will serve a menu that will showcase this Seasons Organic and Sustainable Produce from our Producer partners and Chefs to the Corporate Partner.