Industry, Innovation and Infrastructure
Inclusive and sustainable industrialization, together with innovation and infrastructure, can unleash dynamic and competitive economic forces that generate employment and income. They play a key role in introducing and promoting new technologies, facilitating international trade and enabling the efficient use of resources.
However, the world still has a long way to go to fully tap this potential. Least developed countries, in particular, need to accelerate the development of their manufacturing sector if they are to meet the 2030 target, and scale up investment in scientific research and innovation.
Global manufacturing growth has been steadily declining, even before the outbreak of the COVID-19 pandemic. The pandemic is hitting manufacturing industries hard and causing disruptions in global value chains and the supply of products.
Industry, Innovation & Infrastructure @Eatosystem
The Eatosystem is a community of Organic Farmers, Chefs, Businesses, and Schools, that Connect, Collaborate, & Evolve our Food System and Environment through Organic & Sustainable Farming.
The Eatosystem consists of Eato, Eato X, Communicrop, Elivery, Carboncrop, Recuipe, Tokonomics, & TokonV.
At Eato we are innovating everyday. Meeting producers /Industry/schools etc.
We are using industry& innovators to build the infrastructure that will evolve and transform the food system.
By having the proper nutrition people will be healthier and able to work harder for longer Vs a person living on a processed food diet.
At Eato we are innovating everyday. Meeting producers /Industry/schools etc.
We are using industry& innovators to build the infrastructure that will evolve and transform the food system.
Events
Launching in 2020
Eatosystem Labs
A Monthly Event hosted by all Eatosystem Workshops participants that will serve food that will showcase Organic and Sustainable Produce from our Producer partners and Chefs to the Community.
Launching in 2020
Eatosystem @Company
A Seasonal Event hosted by all Eatosystem Workshops participants that will serve a menu that will showcase this Seasons Organic and Sustainable Produce from our Producer partners and Chefs to the Corporate Partner.